All Recipe Rice and Ground Beef One Pot Meal
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Porcupine Meatballs
These well-seasoned porcupine meatballs in a rich love apple sauce are one of my mom'south best main dishes. I used to love this meal when I was growing upward. I made it at home for our children, and now my daughters brand it for their families. —Darlis Wilfer, West Bend, Wisconsin
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Cook-in-Your-Mouth Meat Loaf
When my married man and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
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Piece of cake Beef Stroganoff
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came upward with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
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Southwestern Beef and Rice Skillet
I similar to serve this kicked-upward skillet dish with warm flour tortillas and a side of guacamole. If you similar things a fiddling spicier, add together more than jalapeno and enjoy the oestrus! —Pat Hockett, Ocala, Florida
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Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't finish thinking of a similar dish served in my elementary school cafeteria more than than fifty years ago! I like that it'due south quick to make, and my husband and grandchildren honey it. —Ronna Farley, Rockville, Maryland
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I become up due north for a girls' weekend. The husbands and kids are left at abode, merely the deadening cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Asian Beef and Noodles
Asian beefiness recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which y'all're likely to accept on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
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Mom's Swedish Meatballs
Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The aroma of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's oral cavity starts watering. —Marybeth Mank, Mesquite, Texas
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Beef & Rice Blimp Cabbage Rolls
This recipe is special to me considering it'due south an like shooting fish in a barrel ane-pot meal that tastes similar y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Mom'southward Spanish Rice
My mom is famous for her Castilian rice recipe, the ultimate comfort nutrient. When I want a taste of home, I whip up this dish. Punch up the flavor with a piffling lime and extra chili pulverization. —Joan Hallford, North Richland Hills, Texas
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Hamburger Steaks with Mushroom Gravy
Hither'southward a meat-and-potatoes meal that no ane will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
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Easy Stuffed Poblanos
My partner adores these saucy stuffed peppers—and I love how chop-chop they come together. Top with low-fat sour foam and your favorite salsa. —Jean Erhardt, Portland, Oregon
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Wisconsin Butter-Basted Burgers
It's no secret that Wisconsinites love their dairy—and so much that they sometimes tiptop their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you'll discover in popular restaurants all over the country. —Becky Carver, Northward Royalton, Ohio —Becky Carver, North Royalton, Ohio
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Potato-Topped Ground Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I have it to potlucks. I love recipes that I tin melt and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, become for that; information technology lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Southwestern Goulash
I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone merely loved it! —Vikki Rebholz, Due west Chester, Ohio
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Meat and Potato Patties
During World War Two, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family unit. To this day, I yet reach for it whenever I want something different from regular hamburgers. By the style, children really like these (simply as I did when I was a child!).— Gladys Klein, Burlington Wisconsin
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Saucy Beef and Cabbage Dinner
I've been trying to incorporate more whole grains into my family unit's nutrition. This saucy rice dinner has all the southwest flavors they love. —Marcia Doyle, Pompano, Florida
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Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've ever liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, besides because information technology can be prepared ahead, kept in the refrigerator and warmed up afterward. —Denise Barteet, Shreveport, Louisiana
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Hearty Skillet Supper
When the weather starts turning cooler, I beginning to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota
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One-Skillet Lasagna
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it'due south definitely kid-friendly. —Taste of Habitation Test Kitchen
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Zucchini Beef Skillet
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and light-green peppers. —Becky Calder, Kingston, Missouri
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, remember sour foam, tomatoes, jalapeno and scarlet onion. —Judy Hughes, Waverly, Kansas
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Beefy Tortellini Skillet
This tortellini dish is a ane-skillet-wonder the family craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in 1 pan. Y'all can add basil or chives for a touch on of freshness. —Juli Meyers, Hinesville, Georgia
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Vegetable & Beefiness Stuffed Ruddy Peppers
I beloved making this stuffed pepper recipe. It's one of the few means I can become my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more than vegetables like mushrooms or squash. You can besides supercede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
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Moo Shu Lettuce Cups
I took ordinary ground beefiness and turned it into a new classic. With sweet and savory flavors, this dish will exist a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California
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Mom'south Favorite Olive Burgers
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Isle she loved. I used her instructions to make them and ended upwards pleasing both of us. —Lorraine Hickman, Lansing, Michigan
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Pizza in a Bowl
On busy days, information technology'southward a comfort to know that my family tin can sit downwardly to dinner minutes afterward nosotros walk in the door. Double it to wow at a potluck. This recipe works in a deadening cooker, too. —Virginia Krites, Cridersville, Ohio
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Skillet Beefiness and Macaroni
I establish this simple skillet recipe many years ago on a can characterization. I fabricated some tweaks, and my family loved information technology. Because it'due south then easy to put together, information technology'due south a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California
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Sesame-Beef Pot Stickers
I enjoy having these potstickers as a belatedly-night snack. They besides work well every bit a quick appetizer for family unit parties. —Carolyn Turner, Reno, Nevada
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Tater Tot-chos
Playing with food is loads of fun when you accept Tater Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
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Quick Chili Mac
This combines chili with i of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Requite this beef chili recipe a endeavor.
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Beef Skillet Supper
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for piece of work or school. Trim calories from the entree by substituting ground turkey for the beefiness and depression-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
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All-time Salisbury Steak
Finding the best Salisbury steak recipe is difficult! I remember enjoying it often when I was growing up, but when I decided to add information technology to my recipe collection, I wasn't able to find it in my modernistic cookbooks. I came upwardly with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
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Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a consummate meal in one. —Taste of Dwelling Test Kitchen
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Santa Fe Skillet
As a mother who works total-fourth dimension, I'm ever looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me considering information technology's an easy i-pot meal that tastes like y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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15-Minute Meat Loaf
I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my hubby loves. And because information technology's made in the microwave, the entree is ideal for decorated nights. —Deb Thompson, Lincoln, Nebraska
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Chili con Carne
At chili suppers, this chili con carne recipe always disappears first! It'due south nice at home, likewise, since the longer it sits in the refrigerator, the ameliorate the taste seems to get. —Janie Turner, Tuttle, Oklahoma
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Beefiness-Blimp Potatoes
This is a stuffed potato with a tasty twist. Teenagers similar the flavor the green chiles and cheese add together.
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Italian Beefiness and Shells
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of season to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio
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Sweet-and-Sour Meat Loaf
My husband and I similar basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
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Spicy Montana Chili
This thick and chunky chili has some kick to it. I similar to superlative it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming
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Greek Tortellini Skillet
Looking to please picky little palates? One tester loved this elementary skillet entree and so much, she made it at home for her 2-year-erstwhile girl, who said "Mmm!" afterwards every single bite. —Taste of Home Examination Kitchen
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Walking Tacos
These Walking Tacos are bully for an on-the-go dinner, campfire meal or easy game dark supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington
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Onion Meat Loaf
My husband and I really enjoy this delicious meat loaf made with onion soup mix. You simply need five ingredients to assemble this easy entree earlier popping it in the tedious cooker. —Rhonda Cowden, Quincy, Illinois
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Castilian Rice with Basis Beefiness
I don't know the origin of this recipe, just information technology'due south been in my family for a long time. I tin can remember eating it often as a little daughter.—Beverly Austin, Fulton, Missouri
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Flossy Beef & Potatoes
I of my husband's favorite babyhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas
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Footing Beef Veggie Stew
This is a wonderful, hearty stew to assist utilize up all the late-summer veggies in your garden. I like that it's filling enough to brand a repast, and it'south proficient for you also! —Courtney Stultz, Weir, Kansas
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Pizza Meat Loaf Cups
Fix and freeze these moist little meat loaves packed with pizza flavor. They're corking to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on summit. —Susan Wollin, Marshall, Wisconsin
Originally Published: November xi, 2021
Source: https://www.tasteofhome.com/collection/our-best-ground-beef-recipes/
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